Wednesday, July 18, 2012

Food Highlights

The thing that we get asked most often is what our favourite meal was, and it really is impossible to choose just one. The food was so varied that you can’t compare one dish to another – from meat and beer in Prague, to pickled fish in Helsinki, to donkey meat in China, to oversized everything in America… With some difficulty I’ve made a summary of some of our most memorable meals, dishes that stood out and epitomised the cuisine in that specific city: