Monday, April 2, 2012

Eating our way around the world

One of the things that most excites us about our trip is all the different cuisines we are going to get to taste, here are some of the dishes/experiences on our honeymoon bucket list:

Stew with bread dumplings to mop up the sauce in Prague. (via here)

Pickled Herring in Helsinki. (via here)

Cold beet soup, cooked cabbage, meat cutlet, 
pickled cucumber, sour milk and some kvass in Riga. (via here)

Caviar and blinis in Moscow. (via here)

Peking Duck with all the trimmings in Beijing. (via here)

Dim sum of all shapes, sizes and fillings in Shanghai. (via here)

Burgers from a roadside diner during our road trip from Los Angeles. (via here)

The excess of buffet in Las Vegas. (via here)

Stone Crab claws in Miami. (via here)

Street food in New York City. (via here)

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